Wheat Garlic Naan

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Wheat Garlic Naan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wheat Garlic Naan is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Wheat Garlic Naan is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Wheat Garlic Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Garlic Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Wheat Garlic Naan using 12 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Wheat Garlic Naan:

1. 1 1/2 bowl wheat
2. 1/2 bowl curd
3. 1 tsp baking soda
4. 1 tsp baking powder
5. 2 tsp salt
6. 1 tsp powdered sugar
7. as required Water
8. as required Oil
9. as required Butter
10. 1 tsp Kalonji seeds
11. as required Coriander leaves
12. few Garlic chopped finely

Steps to make to make Wheat Garlic Naan

1. On a big plate take wheat add, curd, baking powder, baking soda, salt and powdered sugar and mix well.
2. Now add water and make a dough as you make for normal chapati.
3. Take atleast 1 tbsp of oil and knead well in oil for 5 mins.
4. Leave it covered for 15 min max not more than that.
5. Now take a ball sized dough and roll it in oval shape.
6. On it put garlic chopped, kalonji seeds, and coriander and just roll once more so all the ingredients stick.
7. Now flip it apply enough water and put the water side naan on the pan.
8. As you see bubbles rising flip the tawa on the flame and keep moving so all the sides get cooked(don't worry your naan won't fall as it gets stuck because of the water on the pan).
9. After you see that the garlic side has got cooked properly keep it on the flame and remove carefully.
10. Now apply enough butter on the garlic side naan and serve hot with any of your favourite gravy

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So that is going to wrap this up with this exceptional food Steps to Make Quick Wheat Garlic Naan. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!