10+ Vermicelli References

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Vermicelli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vermicelli is something that I've loved my whole life.

Many things affect the quality of taste from Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Vermicelli using 10 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Vermicelli:

1. 1 Cup vermicelli roasted
2. 1/2 Cup Finely Chopped Onions
3. 1/2 Cup Finely Chopped Potato
4. 1/2 cup green peas
5. 1-2 Green Chillies
6. To taste salt
7. 1/2 tsp Red Chilli Powder
8. 1/2 tsp Turmeric Powder
9. 1-2 tbsp Desi Ghee/Oil
10. 1/4 table spoon carrom seeds

Steps to make to make Vermicelli

1. Roast the jave till brown in a pan. Once done take out and transfer to a plate. In the same pan or other heat ghee, add cumin seeds. Once cumin seeds crackle, add onions and finely chopped green chillies. Saute till onions are light pink.
2. Add finely chopped potatoes and Green peas. Add 1-2 tbsp of water and cook till the potatoes and peas are soft. Add turmeric powder and red chilli powder. Once potatoes are done add roasted jave and salt. Mix and add 1.5 cup water.
3. Cover the pan and cook on medium flame till water evaporates and jave soft. Take off the flame and keep it covered for 1-2 minutes and serve hot, with tomato ketchup.

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So that is going to wrap it up for this special food Recipe of Homemade Vermicelli. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!