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Amritsari Naan Chole With Meethi Lassi

Amritsari naan chole with meethi lassi

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Amritsari naan chole with meethi lassi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Amritsari naan chole with meethi lassi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Amritsari naan chole with meethi lassi is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Amritsari naan chole with meethi lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari naan chole with meethi lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari naan chole with meethi lassi is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari naan chole with meethi lassi estimated approx 15 mint.

To begin with this particular recipe, we must first prepare a few components. You can have Amritsari naan chole with meethi lassi using 15 ingredients and 15 steps. Here is how you cook that.

#Indianrasoi
#indiankitchen Amritsari naan is very famous punjabi food accompanied with imli wale pyaaz tamater salad, Safed matar chaat and meethi lassi.

Ingredients and spices that need to be Take to make Amritsari naan chole with meethi lassi:

  1. 1 bowl maida
  2. 100 gms safed matar(chickpeas)
  3. 2 boiled potatoes
  4. 2 big sized onion
  5. 2 tomatoes
  6. 3-4 tsp tamarind pulp
  7. As Required Lemon juice
  8. to taste Salt
  9. 1 tsp red chilli powder
  10. 1/2 tsp garam masala
  11. 1/2 tsp chaat masala
  12. 2-3 green chillies
  13. Few Coriander leaves
  14. 2-3 tsp Butter
  15. 1/4 meetha soda

Steps to make to make Amritsari naan chole with meethi lassi

  1. Firstly wash safed matar thoroughly 3-4 times and soak overnight.
  2. Pressure cook for 15 - 20 mins on medium low flame.
  3. Now sieve maida and add little salt and 2 tsp and soda in it.
  4. Rub with hands till it becomes breadcrumbs texture.
  5. Make semi soft dough by adding little water.
  6. Cover dough with damp cloth for 10 mins.
  7. Now add raw chopped onions tomatoes, salt, pepper, green chillies, green chopped coriander and tamarind paste to boiled safed matar.
  8. Add lemon juice according to your taste.
  9. Now make potato masala by adding salt pepper chopped onions green chillies and coriander.
  10. Make small dumblings and make parantha like allu ka parantha.
  11. Wet little one side of parantha and put that side on the hot tawa first.
  12. Now turn the tawa onto the flame and cook the other side of naan.
  13. As it sticks to the tawa with the help of water it will give the tandoori effect to our naan.
  14. Cook both sides on the direct flame.
  15. Serve with white butter, salad and safed chole chaat.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Amritsari naan chole with meethi lassi. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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