Masala Rajma Gravy With Tandoori Stuffed Naan

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Masala rajma gravy with tandoori stuffed naan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Masala rajma gravy with tandoori stuffed naan using 30 ingredients and 17 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Masala rajma gravy with tandoori stuffed naan:

1. for rajma:-
2. 2 cups rajma(soak it overnight)
3. 2 onions
4. 2-3 tomatoes
5. 1 tsp ginger garlic paste
6. 2-3 chopped green chillies
7. 1/2 tsp turmeric powder
8. 1/2 tsp red chilli powder
9. 1/2 tsp coriander powder
10. 1/2 tsp garam masala
11. 1 tsp cumin seeds
12. as required Salt
13. as required oil
14. as required water
15. for naan:-
16. 1 cup corn floor
17. 1/4 cup curd
18. 1 tsp baking soda
19. 1/2 tsp salt
20. as needed Water
21. for stuffing:-
22. 2-3 boiled potatoes
23. 50 grams cheese
24. 1/2 tsp coriander powder
25. 1/2 tsp red chilli powder
26. 1/2 tsp cumin seeds powder
27. 1/2 tsp meat masala
28. 1/2 tsp chat masala
29. to taste Salt
30. 1/2 tsp black pepper powder

Instructions to make to make Masala rajma gravy with tandoori stuffed naan

1. Turn on the flame. Take a cooker then add rajma and 5-6 cups water and cover the lid and cook it for 7- 8 whistles on high flame.
2. Take a pan add some oil.When oil is medium to heat then add cumin seeds and satue it.
3. After then add ginger garlic paste and fry it for a few seconds. then add onion and tomato puree paste and fry it for 9-10 minutes.
4. Then add all the spices turmeric powder, red chilli powder, coriander powder, salt and mix it well.
5. Now add boiled rajma. Then add garam masala. Now turn on the flame.
6. Rajma is ready to serve.
7. For naan:-
8. Take a bowl add corn flour, curd, baking soda, salt and mix well.
9. Now add some water and form a soft and smooth dough.
10. Knead the dough for approx 10 minutes. The dough is ready.
11. Cover it with a wet cloth and let it rest for 2 hours.
12. Now boiled potatoes, cheese, red chilli powder, coriander powder, salt, cumin seeds pepper, meat masala,chat masala, black pepper powder and mix well.
13. After 1 hour kned it once. From medium sized balls from the dough.
14. Then roll in oval and round shape as your choice. Then add the stuffing and seal it well.
15. Now roll it lightly. Then apply some water. Place the water side on the tawa.
16. Roast it on medium flame for 1 minute. Flip the tawa and roast it for 1 minute on high flame.
17. Now stuffed naan is ready. Serve with rajma and salad.

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