Naan

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Naan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Naan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Naan is something which I have loved my whole life.

Many things affect the quality of taste from Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Naan using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Naan:

1. 2 bowls Maida
2. 1 Tsp Baking powder
3. 1 Tsp Salt
4. 1 Tsp Sugar
5. 2 Tbsp Oil
6. 1 Tsp Kalonji
7. Some Coriander leaves
8. As required Butter
9. For brushing Milk

Steps to make to make Naan

1. Mix all the ingredients except milk. Mix properly. Now knead the dough with milk. Keep it to rest for Half an hour.
2. Take a small quantity of dough. Make a ball. Roll it in oblong shape. Apply some butter on upper side. Sprinkle some kalonji and chopped coriander on it. Press it with light hands.
3. Meanwhile heat your tawa. It shouldn't be nonstick. Use a iron tawa.
4. Now apply water on other side of naan. Place the water side on tawa. Cook for 1 min. Now flip tawa and cook upper side on open flame. Keep rotating. Take it out when it's done and apply butter on it.

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Naan. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!