Nan Khatai

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Nan khatai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nan khatai is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Nan khatai is something which I've loved my whole life.

Many things affect the quality of taste from Nan khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Nan khatai using 8 ingredients and 2 steps. Here is how you cook that.

#fiveingridients Nan khatai
Yummmmmmm

Ingredients and spices that need to be Take to make Nan khatai:

1. 1 ) Maida 1 cup
2. Sugar half cup
3. Ghee half cup
4. 2 ) 1 tea spoon Baking powder
5. 3 ) ¼ cup baisan
6. 4 ) 2 spoon sooji
7. 5 ) ½ spoon cardamom powder
8. Pinch salt

Steps to make to make Nan khatai

1. Mix maida, sugar,baisan Cardamom powder and sojji well. Then add ghee, salt, and baking powder in it. Mix all the ingredients well and make small size cookies. Bake it for 20 mints
2. Tip: for that yellow type frosting apply egg yolk on it with almonds

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Nan khatai. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!